Wednesday, November 4, 2009

fried potatoes

soft, yummy potatoes:

1 potato
1/2 large yellow onion
salt , pepper, garlic
marinara sauce (few tablespoons)

peel and cube potatoes and onions. Add 2 tablespoons olive oil to pan, heat, add potatoes and onions, salt. sautee for about 2 minutes, add drop of water and cover. After about 4 minutes, uncover, turn over when golden brown on bottom. add pepper, garlic and couple heapings of the sauce. turn heat down and cook until soft. Stir occasionally. 
Again, would app photos, but camera is dead for now :(

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